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Discover our authentic Montélimar nougat. The great taste of a tender nougat sprinkled with almonds and pistachios selected by us, a classic nougat sublimated by the expertise of Val Roubion.
Carefully prepared according to a traditional recipe, this nougat is made from blanched almonds (28%), pistachios (2%), honey (25%), offering a delicious taste experience.
Each piece of this delicious nougat reveals a soft, chewy texture, combined with the richness of crunchy almonds and savoury pistachios. The honey adds a natural sweetness, while revealing delicate floral notes that perfume this sweet delight.
Val Roubion's Montélimar nougat is the fruit of traditional know-how handed down from generation to generation. The high-quality ingredients are meticulously selected to guarantee an authentic taste experience.
This classic nougat is ideal for any occasion. Whether for a gourmet break, a refined dessert or a special gift, Nougat de Montélimar offers you a moment of pure sweet pleasure.
Let yourself be seduced by this treasure from Maison Val Roubion, a speciality of Provence, Montélimar nougat.
Le Val Roubion, run from father to son by the Gasnault family, works in the traditional way. The skills of its employees enable them to control the production process from start to finish, from the freshness and authenticity of the raw, untreated products to the rectilinear carving of the delicacy. At Nougat Val Roubion, the pieces of nougat are squared and polished with the meticulous attention to detail of a cabinetmaker.
Sugar, ALMONDS, glucose syrup, honey, unleavened bread (potato starch, water, olive oil), EGG albumen, natural vanilla flavor, PISTACHIOS.
Allergens: see items in bold capitals.
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