Let's dare to replace our traditional spreads and jams with a delightful nougat-based idea, of course!

Ingredients:

• 12 wheat crêpes

For the nougat butter:

• 100g salted butter
• 50g Montélimar nougat from Maison Val Roubion
• 2 tablespoons of milk

Preparation:

Start by taking the butter out of the refrigerator 30 minutes before using it. In a mixing bowl, soften it with a fork until it reaches a creamy consistency.

In a saucepan, melt the nougat in the milk. Let it cool, then incorporate it into the butter. Mix until you achieve a smooth, homogeneous texture.

Place the nougat butter on some plastic wrap and shape it into a roll, ensuring both ends are sealed. Refrigerate for 1 hour.

Warm the crêpes and place a dollop of nougat butter on each one. Let it melt and enjoy immediately!

Tip:

You can try this recipe with Provençal nougat or black nougat to vary the flavors!